Autumn Soup - cooking recipe

Ingredients

1 lb. cooked ground beef
1 c. chopped onion
4 c. water
1 c. diced celery
1 c. cut up potatoes
1 tsp. Banquet sauce
1/4 tsp. pepper
1 bay leaf
1/8 tsp. basil
2 cans tomato soup
1 c. cut up carrots

Preparation

Cook and stir the onions with ground beef until onions are tender, about 5 minutes.
Stir in remaining ingredients and heat to boiling.
Reduce heat and simmer, covered, for about 20 minutes, or until vegetables are tender.