Nacho Cheese Dip - cooking recipe

Ingredients

1 lb. ground sausage
1 lb. Velveeta cheese
1 can Ro-Tel tomatoes
1 bag nacho or Doritos chips

Preparation

Brown sausage; drain well.
In slow cooker, place cooked sausage, Velveeta cheese (cut up) and Ro-Tel tomatoes.
Cook until cheese is melted.
Pour over chips when ready to serve.
Yield: 20 servings.