Pizza Dough - cooking recipe

Ingredients

1 pkg. yeast
1 c. hot water
1 tsp. sugar
1 tsp. salt
2 Tbsp. vegetable oil
2 1/2 c. flour

Preparation

Blend flour, yeast, sugar and salt.
Add hot water (120\u00b0) and oil.
Mix together.
Dough may be sticky.
Add a little flour in order to handle.
Shape to fit pan.
Add your toppings!
Cook at 425\u00b0 for 20 to 25 minutes.