Cherry Crunch - cooking recipe

Ingredients

1 yellow cake mix
1 can cherry pie filling
margarine slices

Preparation

Spray 9 x 12-inch cake pan with Pam.
Pour in cherry pie filling.
Spread evenly in pan.
Empty cake mix on top of filling and spread evenly. Dot the top of cake with margarine slices (plentiful).
Bake at 375\u00b0 until light golden brown, approximately 40 to 50 minutes.