Spaghetti And Sauce - cooking recipe

Ingredients

1 lb. spaghetti, cooked and drained
2 large cans tomatoes
1 can tomato soup
1 large can tomato sauce
1 large onion
1 large bell pepper
1/2 pkg. fresh mushrooms
2 cloves fresh garlic
3 stalks celery
1 Tbsp. sugar
1/4 tsp. parsley
1/4 tsp. salt
1/4 tsp. pepper

Preparation

With water (1 1/2 cups), simmer bell pepper, onion, mushrooms and celery until tender.
Chop garlic; add to pan.
Add spices. Now add tomatoes, tomato sauce and tomato soup.
Stir all together.
Put over pasta.