Fettuccine With Prosciutto And Vegetables(4 Servings) - cooking recipe

Ingredients

1 Tbsp. plus 1 tsp. reduced calorie margarine
2 oz. Prosciutto, cut into thin strips
1/2 c. sliced scallions
2 garlic cloves, minced
1 c. sliced carrots
1 c. sliced zucchini
1/2 c. frozen peas
1/2 c. low sodium chicken broth
3 oz. fettuccine, cooked and drained
1/2 medium tomato, cut into wedges
2 tsp. grated Parmesan cheese
freshly ground black pepper to taste

Preparation

In medium skillet over medium-high heat, melt margarine.
Add Prosciutto, scallions and garlic.
Cook 3 minutes, stirring frequently.
Add carrots, zucchini, peas and broth; bring to a boil.
Lower heat to medium; simmer 5 minutes.
Place fettuccine in large serving bowl.
Spoon vegetable mixture over fettuccine. Add tomato, Parmesan cheese and pepper to taste; toss to mix well. Contains 153 calories per serving.