Pasta Salad - cooking recipe

Ingredients

1 bag rainbow twirl pasta
1 small can chopped olives
1 small can pimentos
1 carrot, shredded
1 c. broccoli, chopped
1 small onion, chopped
1/2 c. pepperoni, sliced thin
1 pkg. Good Seasons Italian dressing

Preparation

Cook pasta as direct on package.
Rinse with cold water to cool.
Add olives, pimentos, carrot, broccoli and onion.
Stir. Follow directions on dressing using olive oil and vinegar.
Add to pasta and stir.
Garnish with pepperoni on top.