Broccoli Salad - cooking recipe

Ingredients

4 stalks broccoli (use heads only)
1/2 c. raisins
1/2 c. chopped pecans
1 lb. bacon, cooked crisp and crumbled
1/4 c. diced onions
1 c. mayonnaise
1/4 c. sugar
2 Tbsp. vinegar

Preparation

Mix mayonnaise, sugar and vinegar together.
Let sit overnight in refrigerator.
Pour dressing mix over the ingredients and let sit for 1 hour before serving.
Mix well.
This is a good dish.