Scalloped Potatoes - cooking recipe

Ingredients

4 c. thinly sliced potatoes
1/2 c. milk
1 can Cheddar cheese soup
1 small onion, thinly sliced
1 Tbsp. margarine or butter

Preparation

Stir milk and soup together.
In a 1 1/2-quart casserole, layer potatoes, onion and soup.
Dot with butter.
Sprinkle with paprika.
Cover and bake for 1 hour.
Bake, uncovered, for 15 minutes more.
This is easy and it never fails!