Vegetable Dip - cooking recipe

Ingredients

1 can tomato soup
1 box lemon jello
3 (8 oz.) pkg. cream cheese
1/2 c. water
1 c. chopped green pepper
1/4 c. chopped onion
1 c. chopped pecans
1 c. Miracle Whip

Preparation

Heat until cheese melts.
Take off heat and whip until smooth. Add pepper, onion, pecans and mayo.