Italian Spaghetti And Meatballs - cooking recipe

Ingredients

1 lb. ground meat
1 (6 oz.) can tomato paste
1 (6 oz.) can water
1 (8 oz.) can tomato sauce
1 medium onion
1 clove garlic
1 c. tomatoes
1/4 tsp. pepper
2 tsp. salt
1 Tbsp. Worcestershire sauce
1 Tbsp. chili powder
2 Tbsp. brown sugar
1 Tbsp. lemon juice

Preparation

Form meat into 1-inch balls.
Combine ingredients.
Simmer for 10 minutes.
Drop in meatballs.
Cover and cook about an hour. Cook spaghetti just before serving.
Makes 6 to 8 servings.