Joanne'S Pumpkin Bread - cooking recipe

Ingredients

3 1/3 c. flour (whole wheat)
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. nutmeg
1 1/2 tsp. salt
1 c. oil
2 c. pumpkin
3 c. sugar
2/3 c. water
1 c. raisins
1 c. chopped walnuts
4 eggs

Preparation

Mix dry ingredients.
Gradually mix in moist ingredients.
Mix dry and moist ingredients together until evenly blended.
Pour into 4 oiled 1 pound coffee cans.
Bake at 350\u00b0 for 45 minutes to 1 hour.