Chicken Fajitas - cooking recipe

Ingredients

6 boneless chicken breasts
1 c. water
1 pkg. fajita seasoning mix
2 Tbsp. salad oil
2 onions, sliced
1 green pepper, sliced in strips
1 red pepper, sliced in strips
12 flour tortillas

Preparation

Cut breasts into strips.
Marinate strips in 1 cup water and the fajitas seasoning mix for 2 hours.
Heat oil in heavy saucepan and saute onion and red and green peppers until tender-crisp. Remove vegetables from pan and add chicken strips, reserving marinade.
Saute chicken until light brown.
Add leftover marinade and simmer for 5 minutes.
Return vegetables to pan and heat to mingle flavors.
Spoon mixture into warm tortillas.
Fold over and garnish with sour cream, salsa, guacamole and slice of lime.