Buffalo Chips - cooking recipe

Ingredients

3 lb. ground round or chuck
2 lb. Jimmy Dean sausage (I use hot)
2 lb. Velveeta cheese
2 tsp. oregano
2 tsp. red pepper
1 tsp. garlic salt

Preparation

Preheat oven to 350\u00b0.
Brown meats and drain well.
Add seasonings and mix well.
Add cheese; stir until melted.
Put on party rye bread slices and bake 10 minutes at 350\u00b0.