Cherry Tarts - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
3/4 c. sugar
2 eggs
1 Tbsp. lemon juice
1 tsp. vanilla
vanilla wafers

Preparation

Place vanilla wafer in a cupcake liner.
Beat all other ingredients together.
Add filling mixture until 2/3 full in pans and bake 10 to 15 minutes at 375\u00b0.
When ready to serve, add canned cherry pie filling on top.
Makes about 18 tarts.