Crock Cheese - cooking recipe

Ingredients

2 lb. Velveeta cheese, cut into pieces
1 c. real mayonnaise
2 pkg. sharp Cracker Barrel cheese, grated
2 (5 oz.) jars horseradish
1 Tbsp. Worcestershire sauce
Tabasco sauce
garlic salt

Preparation

Melt cheese in double boiler.
Add mayonnaise, grated cheese and horseradish.
Stir until smooth.
Add Worcestershire sauce, Tabasco sauce to taste and garlic salt.
Store in refrigerator.