Tagliarini - cooking recipe

Ingredients

3 Tbsp. olive oil
1 lb. ground beef
1 tsp. salt
1/8 tsp. pepper
few grains cayenne pepper
1 tsp. ground oregano
1 medium bell pepper, chopped
2 (16 oz.) cans tomatoes
1 (10 oz.) can whole kernel corn with liquid
1 (7 oz.) can drained pitted olives
4 oz. noodles (uncooked)
1/4 to 1/2 c. grated Parmesan cheese or 1 c. grated Cheddar cheese

Preparation

Heat olive oil in a large, heavy skillet.
Brown meat.
Add remaining ingredients, except cheese; cook, covered, over low heat, stirring occasionally, about 25 minutes.
Remove lid from skillet; cook another 10 to 15 minutes.
If Parmesan cheese is used, remove to serving dish and sprinkle with cheese.
If Cheddar cheese is used, fold carefully into mixture.
Serve.