Paul'S Red Beans - cooking recipe

Ingredients

3 (15 oz.) cans dark red kidney beans
1 onion, chopped fine
1 lb. smoked sausage, sliced
1/4 tsp. thyme
2 bay leaves
1/2 tsp. black pepper
1/4 tsp. cayenne pepper
1/4 tsp. Cajun seasoning
3 cloves garlic, pressed
1 1/2 cans water
salt to taste

Preparation

Brown sausage in black iron pot. Remove sausage. Saute onion in sausage drippings. Add garlic and saute 3 minutes.
Add red beans, all seasonings and water. Simmer for 2 hours, stirring occasionally. Serve over cooked rice.