Cream Puffs - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. water
1 c. flour
1/4 tsp. salt
4 eggs

Preparation

In saucepan, melt butter.
Add water.
Bring to boil.
Add flour and salt.
Stir well.
Cook and stir until mixture forms a ball that doesn't separate.
Remove from heat.
Cool 5 minutes. Add eggs, one at a time, beating with wooden spoon until smooth. Drop batter by heaping tablespoon 3-inches apart on greased baking sheet.
Bake at 400\u00b0 for 30 minutes until golden brown and puffy. Cool.
Split open and remove any soft dough inside.
Fill with pudding, whipped cream or fruit.
Top with powdered sugar.