Divinity Fudge - cooking recipe

Ingredients

3 c. sugar
1 c. hot water
3/4 c. white corn syrup
2 egg whites
1 c. chopped nuts
1 tsp. vanilla

Preparation

Cook sugar, corn syrup and water until a soft ball is formed or until syrup holds shape when dropped in cold water.
Pour syrup into stiffly beaten egg whites and beat until mixture is too stiff to handle with ease.
Add nuts and vanilla.
Pour on a well-greased platter.