Sausage And Egg Casserole - cooking recipe

Ingredients

white bread, torn in small pieces
1 lb. sausage
1 can mushrooms
18 eggs
1/2 c. milk
1 c. Cheddar cheese
salt and pepper

Preparation

Spray a
9
x
13-inch\tPyrex dish with Pam.
Line dish with white
bread,
torn
in
small
pieces.
Brown 1 pound of sausage with mushrooms.
Pour this over bread.
Beat the eggs; add milk, cheese,
salt
and pepper.\tPour this over layer of sausage and mushrooms.\tCover with foil and put in refrigerator overnight. Bake
for
45
minutes
to 1 hour until middle looks done.\tBake at 350\u00b0.