Peanut Butter Balls - cooking recipe

Ingredients

1 c. light Karo syrup
1 c. sugar
12 oz. jar crunchy peanut butter
6 c. cornflakes

Preparation

Bring Karo syrup and sugar to a boil.
Remove from heat.
Add peanut butter.
Stir until blended together.
Stir in the cornflakes.
Keeping hands moist, roll into balls.
Place on wax paper to set.