Ingredients
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2 sticks soft oleo
1 1/4 c. brown sugar
1/2 c. sugar
2 eggs
2 Tbsp. milk
2 tsp. vanilla
1 3/4 c. flour
1 tsp. baking soda
2 1/2 c. Quaker oats
1 (6 oz.) pkg. semi-sweet chocolate chips
1 (6 oz.) pkg. butterscotch chips
Preparation
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Combine flour, soda and salt; set aside.
Beat together the oleo and sugars until creamy.
Add eggs, milk and vanilla.
Beat well.
Add flour mix and mix well.
Stir in oats and both kinds of chips.
Drop by tablespoon on ungreased cookie sheet.
Bake at 375\u00b0 for 10 to 12 minutes.
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