Corn Pudding - cooking recipe

Ingredients

1 can cream-style corn
1 can whole kernel corn (water and all)
1 egg, slightly beaten
1 (8 oz.) pkg. cream cheese, softened
1 box Jiffy cornbread mix
1 stick margarine, melted

Preparation

Combine both cans of corn.
Add the egg to the corn.
Add the cream cheese.
Add the cornbread mix.
Pour into two greased 9-inch pie pans.
Pour melted butter over.
Bake 45 minutes at 350\u00b0.