Apricot Bars - cooking recipe

Ingredients

1 c. butter
1 c. sugar
2 c. flour
1 1/2 c. coconut
1 c. chopped pecans
8 oz. apricot preserves

Preparation

Cream all ingredients (except preserves) in the order in which they are listed.
Remove 3/4 cup of mix and reserve for topping. Pat batter into a greased 9 x 13-inch pan.
Bake at 350\u00b0 for 15 minutes, or until a small brown edge forms.
Remove from oven and spread with 8 ounces apricot preserves.
Sprinkle with the reserved topping.
Return to oven for 25 minutes.
It is done when bubbly and brown.
Cut into bars.