Cream Cheese Bars - cooking recipe

Ingredients

1 cube margarine, melted
1 egg, beaten
1 pkg. yellow or white cake mix
1 (8 oz.) softened cream cheese
1 c. brown sugar
1 c. powdered sugar
1 tsp. vanilla
dash of salt

Preparation

Combine first three (3) ingredients and spread in 9 x 13-inch pan.
Combine remaining ingredients.
Beat until smooth and spread on top.
Bake at 325\u00b0 for 35 to 40 minutes until lightly brown. Sprinkle with extra powdered sugar and cut into squares.