Country Chicken 'N Biscuits - cooking recipe

Ingredients

8 slices bacon, fried and crumbled
2 1/2 c. cubed, cooked chicken (use whole chicken)
1 (10 oz.) pkg. frozen mixed vegetables, cooked and drained
1 1/2 c. shredded cheese
1 (10 3/4 oz.) can cream of chicken soup
3/4 c. milk
1 1/2 c. Bisquick mix
2/3 c. milk
1 can Durkee French fried onions

Preparation

In greased 9 x 13-inch dish, combine the first 4 ingredients, but use only 1 cup cheese.
Blend soup and 3/4 cup milk; pour over other ingredients.
Bake, covered, in a 400\u00b0 oven for 15 minutes.