Mom'S Stuffed Sauerkraut - cooking recipe

Ingredients

1/2 lb. ground pork
1/2 lb. sage country sausage
1 small onion
1 egg
3/4 c. cooked rice
1 large can sauerkraut
1/4 tsp. salt

Preparation

Mix pork, sausage, onion, eggs, salt and cooked rice and make into meatballs.
Lightly rinse sauerkraut; layer sauerkraut, then meatballs alternately until all is used.
Add 1 cup water (pouring over all).
Bake or preferably cook on top of stove (until water is gone) with a lid.
Gravy can be poured over entire dish for added seasoning.