Veggie Pizza - cooking recipe

Ingredients

2 medium zucchini, sliced
2 medium yellow squash, sliced
1 large onion, sliced
1 large green pepper, sliced
1/2 lb. fresh mushrooms, sliced
1 large Focaccia Italian flaky bread
8 oz. pkg. Mozzarella cheese
2 sliced tomatoes
banana pepper (optional)
1 c. prepared pasta sauce

Preparation

Microwave until tender the zucchini, squash, onion, green pepper and mushrooms.
Spread 1/2 cup pasta sauce over bread. Layer cooked vegetables.
Cover with remaining sauce.
Top with sliced tomatoes and cheese.
Bake at 400\u00b0 for 8 to 10 minutes.