Sour Cream Chicken - cooking recipe

Ingredients

6 boneless chicken breasts
6 slices bacon
1 jar dried beef
2 cans mushroom soup
16 oz. sour cream

Preparation

Wrap each chicken breast with two slices of dried beef.
Place in a casserole dish.
Layer bacon on top of chicken.
Bake at 350\u00b0 for 30 minutes.
While chicken is baking, mix mushroom soups and sour cream in a saucepan.
Warm until just starting to bubble. Pour over baked chicken and bake 30 minutes more.
Serve over yellow rice.