Potato Casserole - cooking recipe

Ingredients

2 lb. Ore-Ida hash browns, thawed
1 medium onion, diced
2 cans cream of mushroom soup
2 c. grated Cheddar cheese
3/4 c. melted margarine
2 c. crushed cornflakes

Preparation

Mix thawed potatoes, onion, soup, cheese and 2 tablespoons of melted margarine. Pour into lightly greased 9 x 13-inch baking dish.