Corn Fritters - cooking recipe

Ingredients

1 egg
pinch of baking soda
4 Tbsp. (heaping) flour
1 c. corn pudding (leftover)

Preparation

Shuck corn and rinse with water.
In large cooker, boil water (boil water before adding corn).
Blanch small ears for 7 minutes in boiling water.
Blanch medium ears for 9 minutes.
Blanch large ears for 11 minutes.
Cool and drain.
Place in airtight bags and freeze.