Swedish Meatballs - cooking recipe

Ingredients

3 lb. ground beef
1 green pepper, chopped finely
1 egg
1/2 c. canned milk
1/2 c. bread crumbs
3 tsp. salt
1/2 tsp. allspice
1 tsp. pepper
2 cans onion soup
1 can cream of mushroom soup

Preparation

Mix all ingredients well.
Shape into 1-inch balls; lay in a 9 x 13 x 2-inch dish.
Pour undiluted soup over meatballs.
Bake in oven at 350\u00b0 for 1 hour.
Stir and turn over so they brown on both sides.