Fresh Apple Cake - cooking recipe

Ingredients

3 c. diced apples, peeled
2 c. sugar
2 eggs
1 1/4 c. oil or shortening
3 c. all-purpose flour
2 tsp. baking powder
1 tsp. soda
1 tsp. salt
1 tsp. vanilla
1 c. chopped pecans

Preparation

Sprinkle diced apples with 1 cup sugar; set aside.
Beat eggs and remaining cup of sugar. Add oil; mix well.
Add dry ingredients.
Continue beating until well mixed.
Add vanilla, apples and pecans.
Mix well.
Bake in Bundt pan at 350\u00b0 for approximately 1 hour.