Enchiladas - cooking recipe

Ingredients

2 lb. extra lean ground meat
1/2 tsp. ground comino
dash of oregano
1/2 tsp. garlic powder
2 pkg. chili mix
1 pkg. enchilada mix
1/2 c. oil
corn tortillas

Preparation

Cook meat.
Add comino, oregano and garlic powder.
Add chili mix and enchilada mix.
Pour warm water over this, about 1 quart. Put oil in skillet with medium heat.
Place 1 corn tortilla in oil and turn over and take out, just long enough for it to be soft, not cooked.
Put on plate and repeat with 12 to 15 corn tortillas. Blot with paper towel.