Better Than Anything Chocolate Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1/2 c. milk
1/2 c. oil
3 eggs
1 (3 3/4 oz.) pkg. instant vanilla pudding
1 (4 oz.) bar German chocolate
1 (6 oz.) pkg. semi-sweet chocolate chips
1 c. sour cream
1 c. pecans

Preparation

Combine all ingredients except chocolate chips and pecans in large mixing bowl. Beat slightly only until mixture is combined. Stir in chocolate chips and pecans. Pour batter into greased and floured 10-inch fluted Bundt pan. Bake at 350\u00b0 for 50 to 55 minutes. Do not overbake.