Egg Custard - cooking recipe

Ingredients

3 c. sweet milk
4 eggs
4 Tbsp. flour
1 c. sugar
1 tsp. vanilla flavoring

Preparation

Mix eggs, flour and sugar together.
Add milk and flavoring. Pour in 9-inch unbaked pie shell and bake at 325\u00b0 until firm in center, approximately 35 to 40 minutes.