Gene'S Chocolate Peanut Butter Pie - cooking recipe

Ingredients

1 graham cracker crust (9 inch)
2/3 c peanut butter
2 1/3 c milk
1 (6 1/8 oz.) pkg. instant chocolate pudding
1 1/2 c Cool Whip

Preparation

In blender, mix peanut butter and milk.
After well blended, add instant pudding and mix for 3 minutes.
Fold in Cool Whip. Pour mixture into crust. Refrigerate several hours before serving.