Johnnycake - cooking recipe

Ingredients

2 c. johnnycake meal (Gray's stone-ground preferred)
2 c. boiling water
1 tsp. salt
1/4 c. milk

Preparation

Mix meal, boiling water and salt.
Let stand 5 minutes.
Stir in milk.
Heat a skillet over medium-high flame.
Oil it well. Fry small cakes until browned, then turn to cook other side. Makes 12 johnnycakes.