Potato Soup - cooking recipe

Ingredients

8 to 10 potatoes, peeled and sliced
1 small onion, chopped
1 carrot, chopped
parsley
salt and pepper to taste
1 c. milk

Preparation

Cook potatoes with onions until tender.
Pour off some of liquid, then add carrots, parsley, salt and pepper.
Cook until sort of thick.
Add about 1 cup of milk and cook a little more. Serve.