Cheesy Chicken Chowder - cooking recipe

Ingredients

3 c. chicken broth
2 c. diced, peeled potatoes
1 c. diced carrots
1 c. sliced celery
1/2 c. diced onion
1/4 tsp. pepper
1/3 c. flour
2 c. milk
2 c. ( 8oz.) shredded Cheddar cheese
2 c. diced, cooked chicken
1 1/2 tsp. salt
1/4 c. margarine

Preparation

In a 4-quart saucepan, bring chicken broth to a boil.
Reduce heat; add potatoes, carrots, celery, onion, salt and pepper. Cover and simmer for 15 minutes or until vegetables are tender.