Broccoli Casserole - cooking recipe

Ingredients

8 oz. Velveeta cheese
1 1/4 sticks oleo
1 box broccoli spears
1 tube Ritz crackers

Preparation

Cook broccoli and drain on paper towel.
Melt 1/2 stick butter with cheese.
Melt another 3/4 stick butter and add cracker crumbs.
In baking dish, put broccoli, then cheese.
Top with crackers.
Bake at 375\u00b0 until heated through and crackers are brown.