Chocolate Cheesecake Chunks - cooking recipe

Ingredients

1/2 c. butter
1 1/4 c. chocolate wafer crumbs (about 30 wafers)
1 c. chopped nuts
2 (3 oz. each) pkg. cream cheese, softened
1/3 c. sugar
1/3 c. unsweetened cocoa powder
1 egg
1 tsp. vanilla

Preparation

Preheat oven to 350\u00b0.
Melt butter in a 9-inch square baking pan.
Stir in crumbs and 1/2 cup nuts.
Press to cover bottom of pan.
In a small bowl, beat cream cheese, sugar, cocoa, egg and vanilla at medium speed until smooth.
Pour over crust and sprinkle with remaining 1/2 cup nuts.
Bake 20 minutes.
Let stand at room temperature for 2 hours.
Cut into 1-inch squares.
Store, covered, in refrigerator.