Sherbet Punch - cooking recipe

Ingredients

1 gallon Kool-aid (used 1/2 lemon and 1/2 lime) plus water and sugar
1 (12 oz.) frozen lemonade
1/2 gallon lime sherbet
1 qt. 7-Up

Preparation

Mix together prepared Kool-Aid and lemonade.
Chill.
Pour into punch bowl.
Spoon sherbet into mixture.
Pour 7-Up over. Serve.
Serves 25-30.