Quick Gravy - cooking recipe

Ingredients

1/2 to 1 lb. ground beef
1 (10 oz.) can cream soup (chicken or mushroom)
1/2 to 1 soup can of water or milk

Preparation

In a large skillet, brown ground beef; drain.
Return to skillet.
Add soup and water or milk.
Cook on low to medium heat, stirring until well blended.
Serve over bread, toast, pasta or mashed potatoes.
Serves 4.