Cocoalight Cake - cooking recipe

Ingredients

2 c. sugar
1 1/2 sticks margarine
3 eggs, unbeaten
2/3 c. cocoa
1 tsp. vanilla
2 c. sifted flour
1 tsp. salt
1/2 tsp. baking powder
1 1/2 tsp. baking soda
1/2 c. milk

Preparation

Thoroughly cream shortening and sugar.\tAdd eggs one at a time,
beating after each.\tAdd vanilla.
Sift dry ingredients, then add to creamed mixture alternately with milk.\tBake in three greased 8-inch layer pans at 350\u00b0 about 35 minutes.