Mexican Dinner - cooking recipe

Ingredients

3 lb. ground beef
2 small onions, chopped
1 lb. processed cheese
1 (10 3/4 oz.) can cream of mushroom soup
1 (10 3/4 oz.) can cream of chicken soup
1 (15 oz.) can Ranch Style beans, drained
1 (10 oz.) can tomatoes and green chilies
2 c. sour cream
1 (8 oz.) bag tortilla chips
1 1/2 c. grated Cheddar cheese

Preparation

Brown beef and onion.
Add processed cheese.
Stir in soups, beans and tomatoes and green chilies until well mixed and cheese is melted.
Remove from heat; stir in sour cream.
In a greased 9 x 13-inch dish, layer meat mixture with tortilla chips, beginning with meat mixture.
Top with grated Cheddar cheese.
Bake at 350\u00b0 for 35 to 40 minutes.