English Pea-Asparagus Casserole - cooking recipe

Ingredients

1 can English peas, drained
1 can cream of chicken soup
1 small can asparagus, drained
1/2 c. grated cheese
1/2 stick oleo
little pimento
touch of garlic
pepper and salt

Preparation

Mix together.
Put in a 1 1/2-quart casserole dish.
Top with crumbled crackers.
Bake at 350\u00b0 until it starts to bubble.