Creamy Chocolate Fudge - cooking recipe

Ingredients

1 c. margarine
4 c. sugar
1 (13 oz.) can evaporated milk
1 (12 oz.) pkg. chocolate chips (semi-sweet)
1 (10 oz.) pkg. mini marshmallows
1 tsp. vanilla
1 c. walnuts

Preparation

Combine and cook butter, sugar and milk, stirring constantly to soft ball stage.
Put chocolate chips and marshmallows into large bowl.
Toss together gently and add mixture, then nuts. Beat until smooth, then add vanilla.
Pour into a buttered 9 x 12-inch cake pan.