Zucchini Casserole - cooking recipe

Ingredients

1 medium zucchini, grated
1 c. cooked rice
1/2 c. yellow cornmeal grits, cooked a few minutes in broth or water
2 eggs
1 small onion
1 small green pepper, cooked partially in 1 Tbsp. butter
2 garlic cloves
1/4 tsp. cayenne pepper
1/4 tsp. salt
herbs of choice
1/2 c. Cheddar cheese, grated

Preparation

Cook grits 10 minutes.
Cook onion and green pepper in 1 tablespoon butter for a few minutes; push to side of skillet. Grate zucchini; add rice, cooked corn grits, two eggs and seasonings.
Mix and add to onion-pepper in skillet.
You can cook on stove top slowly on low heat, turning often.
Or bake in oven at 350\u00b0 for 45 minutes.
Add cheese over top; return to oven to melt.
Serves 4.
Enjoy!